Menu Finder

Truffe oil, parmesan, garlic aioli

Chili crisp, green onion, whipped egg yolk

Ranch

Crispy rice, soy glaze, furikake

Ground beef and pork, mozzarella, rustic tomato sauce

Bourbon bacon onion jam, warm pizza bread

Lemon crema, Italian spices, crispy shallots

Weekly Special - Ask your server

Buffalo sauce, creamy blue cheese

Spring mix, shredded carrots, shaved parmesan, three-bean salad, sherry vinaigrette (GF)

Romaine, parmesan, croutons

Romaine, cabbage, carrots, cucumbers, peanuts, peanut lime vinaigrette

Turkey, bacon, tomato, red onion, avocado, lettuce, garlic aioli, sourdough bread

Coleslaw, brioche bun

Ham, roasted pork shoulder, mustard sauce, pickles

Two patties, American cheese, caramelized onions, pickles, Homeslice sauce | Upon request: lettuce, tomato, red onion

Fresh mozzarella, tomato sauce, shaved garlic, basil

Garlic cream sauce, gruyere, arugula

Sausage, pepperoni, mushroom, bell pepper, red onion, olives

Ricotta, caramelized onions, tomato sauce, oregano

Willie bird's smoked chicken, bacon, grilled pineapple, goat horn peppers, red onions, scallions, hot honey

Pacific cod, Homeslice fries, tartar sauce

Breaded chicken, marinara, mozzarella, spaghetti

Corn salad, cali aioli, flour tortilla

New York steak, chimichurri, seasoned potatoes, green beans

Chili infused Arette Blanco, lime, coconut, charred pineapple sesame seed syrup

Hansen's organic Meyer lemon vodka, fresh lemon, almond orzata, sparkling float

Woodford Reserve bourbon, Angostura amaro, lemon, orgeat, rosemary

Is always in style | Four Roses Bourbon

Kettle 1 vodka or Aviation gin, twist or olives

Daily cocktail special

Sautéed fresh veggies, choice of cheese.

Hot Italian sausage, green bell peppers, onion, mushrooms, jack.

Turkey chorizo, pepper jack, green chilies, topped with salsa and avocado.

Fresh sautéed veggies on country potatoes, choice of cheese, eggs.

Two over-easy eggs, cheddar, tomatoes on brioche.

Two eggs, choice of meat, two silver dollar pancakes.

Scrambled eggs, cheddar, turkey chorizo, avocado, fresh salsa and potatoes.

Add 2 eggs and a choice of side $7.00

Canadian bacon.

Spinach, bacon, grilled onion.

Grilled sliced chicken breast and avocado.

Turkey chorizo, green chilies, pepper jack.

Smoked ham, portobello mushrooms, Swiss cheese.

Spinach, onion, tomato, mushrooms, zucchini.

Atlantic smoked salmon.

Bagel with cream cheese, red onion, tomato, cucumber, capers.

Sourdough, cherry tomato, basil, toasted sesame seeds, honey | Add egg $3.50

Served with brown sugar and raisins.

Always made from scratch | With blueberries or bananas +$2.00 | Maple Syrup +$3.00

3 thick slices double dipped in house-made batter.

Add fruit $3.00 | Add fried chicken $7.50

Two eggs any style, queso fresco, red onion, sour cream, avocado.

Mixed green salad and bowl of soup.

Crisp Romaine, seasoned croutons, aged parmesan, house-made dressing | Add chicken $7.00

Greens, blue cheese, candied nuts, balsamic vinaigrette.

Mixed greens with tomato, cucumber, red onion, capers, choice of fries, sweet potato fries, onion rings, mixed green salad, country potatoes, soup.

House-made cranberry ginger relish, lettuce, mayo.

Turkey, jack, grilled onions, roasted red peppers, jalapeño jelly, grilled wheat.

100% house-made corned beef, Swiss, sauerkraut, 1000 dressing on grilled rye.

Tuna salad on grilled white with cheddar cheese.

Bacon, lettuce, avocado, tomato, mayo, toasted white bread.

100% house, choice of cheese, side of chipotle aioli | Add cheese $2.00

6oz beef patty, Swiss, grilled onions on Rye bread.

6 oz beef patty • Add cheese $2.00 | Add bacon $3.00

Garnished with a fresh fruit smiley face.

On our house-made white bread.

1 egg, 2 pieces of bacon served with country potatoes and an English muffin.

3oz patty served on an English muffin.

Cheddar on grilled white bread.

Roasted turkey, mayo on a toasted English muffin.

3 pieces of our house-made chicken tenders.

Sapphire gin or Grey Goose vodka, Noilly Prat, onion flowers, cornichon, lemon, olives

Boles vodka, Roku gin, yuzu spice, lemon twist

Flavors of Sonoma cucumber vodka, lime, chive pepper, salted Cajun rim

Flavors of Sonoma cucumber & jalapeno vodka, lemon, orange, Alchemia thyme, yuzu

St. Royal passionfruit vodka, lemon, pear, Cara Cara bitters

Flavors of Sonoma vodka, lemon, raspberry, splash of Syrah, Peychaud's

Flavors of Sonoma espresso vodka, cold brew crema, pumpkin simple syrup, cinnamon

smoked gouda espuma, vadouvan crumble

zhoug aioli, feta crumble, za'atar

brown sugar bacon marmalade

honey dijon vinaigrette

mike's heirloom tomatoes, whipped mascarpone, micro thyme, cucumber

mike's tomatoes, english cucumber, smoked mozzarella, sourdough croutons, italian vinaigrette, opal basil

miso brown butter jus, egg yolk jam, soy mirin glaze, toasted sesame seeds

wood oven roasted shrimp, house X.O, garlic citrus aioli

za'atar spice, Mike's sakura tomato butter, lemon olive oil

red sauce, white sauce, mozzarella, aleppo pepper

white sauce, confit garlic, spring onion, shiitake mushroom, black olive, house made fennel sausage

red sauce, mozzarella, hobbs' spicy salami, red onion, hot honey, basil

brentwood sweet corn butter, wild mushrooms, mike's cherry tomatoes, basil; vegan option available; house made gluten free pasta available +$3

summer squash, coconut green curry, crispy rice noodles, hazelnuts, thai basil

brentwood sweet corn rib, smoked onion soubise, garlic citrus emulsion, molcajete salsa

wood fired brassicas, butter beans, guanciale, brown butter cauliflower puree, caribbean spice, buttermilk tarragon dressing

sauteed bay scallops, marble potato conserva, rainbow carrots, sweet corn saffron butter

5oz gl

5oz gl

1/2 gl

house made cracker jack, toffee caramel, glentucky family farm lavender

local seasonal fruit, streusel

individual ice cream cups - a Glen Ellen Star favorite since 2012

individual ice cream cups - a Glen Ellen Star favorite since 2012

individual ice cream cups - a Glen Ellen Star favorite since 2012

individual ice cream cups - a Glen Ellen Star favorite since 2012

individual ice cream cups - a Glen Ellen Star favorite since 2012

sonoma mountain (2.5oz)

sauvignon blanc/sémillon, napa valley 2021 (2.5oz)

st.helena 2015 (2.5oz)

napa valley 2000 (375ml)

tomato conserva, smoked creme fraiche, sourdough crispys, wood oven flat bread

creamy corn polenta, blackstrap molasses jus

2.5oz

Spicy salmon/Tuna/Avocado poke style, tortilla chips

Fried Mantou (Chinese bread), cultured sweet butter, malden salt

Served raw, tomato water, basil oil

Spanish White anchovies, basil, evo

Sweet onions, yuzu sesame, egg yolk

Frisée, gem lettuce, lardons, fried crispy egg

Braised pork belly, bat bun, pickle, lettuce, spicy mayo

White wine braised sausage from Emilia-Romaga, broccoli rabe, lumache pasta

Korean Rice Cakes Bolognese sauce, pesto *contains nuts

Filet of European sea bass.

Creme fraiche soubise, baby arugula, peach gastrique (Served Medium).

5o Miso glazed salmon, koshihikari rice, Bok choy

12oz, asparagus, pomme purée. (served rare plus)

USDA Prime, 40oz, bone in. Somme purée, Gochujang miso butter cabbage. (served rare plus)

Duo of mustards - yellow & honey-mustard

Choose one: Buffalo or Thai sweet-chili-sesame

Grilled shrimp, slaw, spicy creme

Spicy aioli

Garlic croutons, parmesan

Mixed greens, black beans, corn, tomato, avocado, red onion, cilantro vinaigrette

Point Reyes blue, romaine, toasted walnuts, vinaigrette

Marinated seasonal vegetables, chimichurri

Cod, lemon, tartar, fries

Dijon sauce, roasted potatoes, seasonal veg

Roasted potatoes, seasonal veg

Spinach, onion, beurre blanc

Lettuce, tomato, onions, pickles, cheese

Mushrooms, onions, bacon, pepper jack, 1000 island

Crispy onion strings, cheddar cheese, BBQ sauce

Peppers, onions, provolone, chipotle aioli

Roasted bell pepper, spinach, pepper jack

Hoagie roll, horseradish, au jus, provolone

Corned beef, sauerkraut, thousand island, rye, Swiss cheese

Choose one: sea salt, truffle, or garlic

Choice of dressing

Ranch dressing / caramelized french onion dip

Sparkling

Sparkling

Sparkling rose

White

White

White

White

Rose

Red

Red

Red

Red

Club soda, cranberry juice, pineapple juice, dried pineapple slice

Lemonade, club soda, fresh mint

Orange juice, cranberry juice, pineapple juice, sprite

Mozzarella, Prosciutto Cotto, & Arugula

Fresh Mozzarella, Tomato, & Basil Pesto

Olive Oil, Cured Parma Ham & Fresh Mozzarella

Olive Oil, Mortadella & Fontina

Olive Oil, Artichoke Hearts, Eggplant & Roasted Red Pepper

Imported Ham, Jarlsberg & Arugula Pesto

Roasted Turkey, Bacon, Fresh Arugula & Arugula Pesto

Olive Oil, Smoked Ham & Fontina

Olive Oil & Fresh Mozzarella

Breaded with Roasted Red Peppers & Fresh Marinara

Olive Oil, Cured Beef, Arugula & Shaved Parmigiano Reggiano

Olive Oil, Arugula & Sun Dried Tomatoes

Olive Oil & Provolone

Served with Olives & Crostini

Served with Honey, Crostini, Nuts & Apricots

Served with Crostini, Olives, & Apricot

Romaine, Parmigiano Reggiano, Croutons with Maria's Dressing

Greens, Ricotta Salata, Toasted Pistachios & Lemon Vinaigrette

Mixed Baby Greens, Cranberries, Walnuts, Goat Cheese & Pomegranate Vinaigrette

Avocado & Shrimp in a Cheese Basket

Fresh Mozzarella, Tomato & Basil wrapped in Prosciutto

Seeded, Rosemary, etc.

Butter, ham and cheese baguette, roast beef, prosciutto and brie, turkey with crispy onion and veggies

Lorraine, Spinach and Bacon, and Provençale (veggie)

French Roast, Italian Roast, Decaffeinated

Rich, bold single or double shot

Espresso with hot water

Espresso with steamed milk

Espresso with foamed milk

Espresso, chocolate, steamed milk

Smooth, naturally sweet

Spiced tea with steamed milk

Ceremonial grade matcha

Earl Grey with vanilla & milk

Rich & creamy

Buttery, flaky perfection

Rotating seasonal flavors

House-made daily

Fresh-baked treats

Warm & toasty

Start your day right

Savory & satisfying

Seasonal flavors from local bakers

Flaky & flavorful

Egg, potato, cheese and either bacon or green chiles

appetizer, entrée, cheese or dessert; wine included; Available by Experience reservation only. Tuesday: Rack of Lamb; Wednesday: Steak Frites; Thursday: Pork Paillard

garlic-herb butter, bread crumbs

roasted corn, bacon, pickled shallots, remoulade

smoked salmon rillettes, crème fraîche, dill, trout roe, crostinis

hand cut, capers, dijon, egg yolk, chives, crostini

gem & butter lettuce, frisée, haricots verts, radish, picked herbs, avocado vinaigrette

local tomatoes, burrata, basil pesto, crushed croutons

deviled eggs, tsar nicoulai caviar, chives, chips, cornichons

acme epi baguette & house-cultured butter

toy box tomatoes, sweet corn, basil pesto, comté

mussels & clams, cannellini beans, pancetta, tomatoes, harissa

crispy potatoes, figs, orange-honey gastrique

mt. lassen trout, corn, yukon potatoes, lemon beurre blanc

semi-boneless chicken, romano beans, pommes aligot, chicken jus

boar sugo, roasted maitake mushrooms, creamy polenta

wagyu beef, gratin de pommes, green peppercorn cream sauce

espresso-chocolate mousse

blueberry compote, poppy seed arlette, chantilly, pine nuts

brown butter caramel, sea salt, hazelnut lace cookie

chef's choice

Bacon, egg and cheese with Japanese tonkatsu-style sauce on a poppy-seed Kaiser roll

Bacon, egg and cheese on a chewy sesame bagel from Berkeley

Amish-style fermented ham cured with lactic acid, egg and cheese on a poppy-seed roll

Caramel-brown pastry, typically sold out by 9 a.m.

Buttery cookie with chocolate

Espresso drink with steamed milk

brandied caper cocktail, champagne mignonette

gruyère gratin, crouton

shallots, capers, Worcestershire, Dijon, ranch yolk, crostini

Grana Padano, gouda, queso Iberico, white cheddar

mushrooms, English peas, baby heirloom tomatoes, lemon cream sauce

prawns, fin fish, clams, mussels, scallop, calamari, Yukon golds, roasted tomato broth

buttermilk mashed Yukon golds, sautéed vegetables, bleu cheese demi, cabernet butter, wine salt

potato leek röstî, sauerkraut, green apple mostarda, crème fraîche

castelvetrano olive vinaigrette, mezzo secco

Sheana's creme de fromage, local strawberry, crispy onion and seeds

charentais melon aguachile, tomato granita, chiltepín chile

gojuchang glaze, GSP lucento pepper-kosho "ranch"

summer squash, yellow peach mostarda, pistachio crumble

Truffle Toma, maitake mushrooms, blackberry balsamic

creekside shiitake, pancetta butter, charred lemon

onion soubise, seared spring onion, summer giardiniera

grape leaf and pine nut dukkah

Pt. Reyes bleu cheese butter, demi-glace

farm fresh side, house focaccia (Sundays only)

goat cheese, braised swiss chard

goddess yogurt, parsley

espelette, tomato aioli, Oak Hill pimenton

zahtar

Full table participation, several signature and seasonal inspirations

whipped coffee ganache, cocoa nib streusel, warm caramel

Las Vivas olive oil, fennel pollen, sea salt

750ml

Carrot, Orange, Tumeric

Earl Grey Lavender, Jasmine Rose, Chamomile Hibiscus

Regular or Decaf

castelvetrano olive vinaigrette, Vella mezzo secco

salted chantilly cream, herbed breadcrumbs

Grazin' Girl gorgonzola, farmstand strawberry, crispy onion, and seeds

seasonal butter

meyer aioli, Seven Moon Farms espelette

celeriac, fresh celery, vadouvan brown butter

stone-ground white grits, mustard greens, cabernet saba

Journeyman guanciale, beluga lentil cassoulet, medjool date mostarda

parmesan and herbs 2pc

pistachio pesto, aged parmesan. *add a meatball with pistachio pesto +$8

orange & rosemary

calabrian chili aioli

24 month aged parmesan, rosemary garlic croutons, anchovy dressing. *add boquerones +$3

glentucky farms cherry tomatoes, radishes, prosecco and agave vinaigrette

full belly farm goddess melon, calabrian vinaigrette, toasted pumpkin seeds, farm herbs. *add prosciutto +$5

kenwood strawberries & basil honey, fried thyme

fontina espuma, semolina onion rings

32oz porterhouse, burro-nero, saba al sugo, rosemary and pecorino crispy potatoes

lemon caper butter sauce

sea island blue grits, kalamata olive condimento, glentucky farm tomatoes, jimmy nardello

dried fig salmoriglio, radishes, spring herbs

smoked early girl tomatoes, colatura di alici, crispy prosciutto, basil

castelvetrano olives, pistachio, basil oil

grilled stone fruit, cherry gastrique, fried macadamia nuts

hobbs' bacon & fennel marmalade

pistachio crunch, basil pesto

24 month aged prosciutto

tomato sugo, garlic, basil. *add a meatball with pomodoro +$6

milk braised pork & beef ragu, aged parmesan

hanson's habanero, stracciatella. *add 'nduja +$7

pecorino romano DOP, toasted black peppercorn

cultured butter, prosciutto, 36 month aged parmesan

zucchini pesto, squash blossoms, pistachio, grana padano. vegan alternative available

brown butter, parmigiano reggiano

rosemary and parmesan

golden raisin agrodolce, pine nuts, opal basil

basil salsa verde

prosciutto butter, ricotta salata, aleppo pepper, chives

mortadella, toasted almonds, frog hollow pluot, fried artichokes, house red wine vinaigrette

jimmy nardello puttanesca, glentucky farms spigarello, fried polenta

angel's food cake, blackberry compote, vanilla gelato

basil salmoriglio 2pc

tuscan spices, green garlic aioli

romaine lettuce, radicchio, cucumber, fennel, garbanzo, kalamata olives, diced fontina, sun dried tomatoes, pepperoncino, red wine-oregano dressing

24 month aged parmesan, rosemary garlic croutons, anchovy dressing. *add boquerones +$3

glentucky farms heirloom tomatoes, house focaccia, cucumbers, basil, red wine vinaigrette

smoked early girl tomatoes, colatura di alici, crispy prosciutto, basil

24 month aged prosciutto

pistachio crunch, basil pesto

castelvetrano olives, pistachio, basil oil

grilled stone fruit, cherry gastrique, fried macadamia nuts

zucchini pesto, squash blossums, pistachio, grana padano. vegan alternative available

milk braised pork & beef, aged parmesan

half sandwich with choice of fries or salad. mortadella meatball sandwich / italian panino / veggie panino

thin sliced steak, calabrian aioli, peppers and onions, pickled fresno chiles, sharp white cheddar, toasted ciabatta & garlic rosemary fries

pomodoro, scamorza, pistachio pesto & garlic rosemary fries

prosciutto, salami, mozzarella, pesto, arugula, house-giardiniera spread

marinated eggplant and zucchini, roasted peppers, artichokes, basil pesto, giardiniera

Glentucky Farms Cucumber and Citrus, Ginger Ale

Sussurus Magnolia Oolong Spearkling Tea, Hibiscus Syrup, Lemon

Contrattino NA Aperitivo, Watermelon Puree, Lemon Juice, Citrus Zest

Pentire NA Aperitif, Watmaugh Farms Strawberry, Basil, Rhubarb Bitters

Stellare Primo Aperitivo, Gloria Ferrer Sparkling, Club Soda

VESO Alpine & Tomato, Glentucky Farms Tomato Clarified Water, Basil Oil, Caprese Skewer

Mesa Blanca Tequila, Watermelon Puree, Lava Sea Salt

Bent Dime Winery Lemoncello, Sabe Soju, Framboise

Ron Copa Rica Island Spice & Silver, Strawberry Puree, Mint

Kumiho Soju, "Tiramisu" Syrup, Espresso, Pizzelle

VESO Alpine, Glentucky Farms Cucumber Juice, Mint Syrup, Club soda

vanilla gelato, raspberry sorbet, angel food cake, torched marshmallow fluff

soaked lady fingers, mascarpone sabayon

homemade vanilla gelato, espresso

select a flavor - one scoop per order - served with a house made pizzelle; vanilla gelato, chocolate gelato, pistacho gelato, raspberry sorbet, plum sorbet

hazelnut praline, blood orange gel, citrus segments

fresh fig coulis, fig leaf and pistachio chantilly, toasted pistachio

select a flavor - one scoop per order - served with a house made pizzelle; vanilla gelato, chocolate gelato, pistacho gelato, raspberry sorbet, "champagne" grape sorbet

sabe soju, "tiramisu" syrup, espresso

lemoncello, scott's valley (2.5oz)

10 year, 100% chardonnay, napa valley

retico, port style, amador county (2.5oz)

cabernet sauvignon, port style, olive hill vineyards, sonoma valley 2007 (375ml)

semillon de soleil, napa valley 2014 (375ml)

North Coast 2022

Carneros, Napa Valley NV

North Coast 2022

Dry Creek Valley, Sonoma County 2024

Sonoma County 2025

Russian River Valley 2024

Rutherford, Napa Valley 2025

Mendocino County 2023

Sonoma County 2024

Sonoma County 2023

Russian River Valley 2022

Laceroni Vineyard, Russian River Valley 2023

Dry Creek Valley, Sonoma County 2023

Van Lobo Sel Vineyard, Sonoma County 2024

Lost Hills Ranch, Yorkville Highlands 2019

Four Brothers Vineyard, Bennett Valley 2023

Sonoma Valley 2021

Sadie's Vineyard, Russian River Valley 2021

Petaluma Gap, Sonoma County 2024

Anderson Valley 2024

One Sky Vineyard, Sonoma Mountain 2022

Pickberry Vineyard, Sonoma Mountain 2023

Family Ranches, Russian River Valley 2023

Napa Valley 2023

Napa Valley 2023

Diamond Mountain, Napa Valley 2019

"Lyndenhurst" Napa Valley 2021

North Coast 2022

Anderson Valley NV

Eaglepoint Ranch, Mendocino County 2023

Carneros, Napa Valley NV

Wiley Vineyard, Anderson Valley 2021

Carneros, Sonoma County 2021

Manchester Ridge, Mendocino 2023

North Coast 2022

Anderson Valley 2018. This 100% Pinot Gris is fruit driven & light bodied. Notes of fresh peach, lychee, chamomile & lavender are followed by citrus & a toasted honeycomb palate.

Sonoma Coast NV

Carneros, Sonoma County 2016

Sonoma Coast 2017

Heron Lake Vineyard, Wild Horse Valley 2018

Los Carneros, Napa Valley 2019

Carneros, Sonoma County 1999. A beautiful wine with ultrafine bubbles. Rich in strawberry, limes and toasty flavors. This wine is drinking excellent right now. Only 2 bottles left

North Coast 2016

North Coast 1990

Russian River Valley, Sonoma County 2024

Sonoma County 2024

"Shifting Tides" Sonoma Valley 2025

Sonoma County 2023

Reynoso Vineyard, Sonoma County 2024

Russian River Valley 2022

Josh Belli Vineyard, Russian River Valley 2019

Walker Station Vineyard, Russian River Valley 2023

Sonoma Valley 2023

Green Acres Vineyard, Sonoma County 2023. The Sangiacomo family has been farming in Sonoma for over 50 years. The Four Siblings Chardonnay pays tribute to the 2nd generation of their family, Angelo, Loraine, Buck & Bob. Bosc pear, lemon & bergamont on the nose, tangerine & crushed gravel on the palate. Only available at the tasting room.

Laceroni Vineyard, Russian River Valley 2023

Ryo-Fu, Russian River Valley 2023

Carneros, Napa Valley 2023

Sonoma Valley 2025

Mendocino County 2023

Rutherford, Napa Valley 2025

Solomon Vineyard, Sonoma Valley 2024

"Jurassique" Sonoma Mountain 2025

Sonoma Valley 2024

Sonoma Valley 2024

Anderson Valley, Mendocino County 2023

Sonoma & Napa Valley 2023

Napa Valley 2016

Rutherford, Napa Valley 2024

Dry Creek Valley 2023

Sonoma County 2025

Carneros 2024

Russian River Valley 2022

Las Cimas Vineyard, Russian River Valley 2024. Las Cimas has about 1 acre of organically farmed Falanghina vines growing on a 800 feet elevation, which encourages nutrient struggle & results in grapes with unique flavor & minerality. The grapes are whole-cluster pressed & natively fermented in both stainless steel & neutral French oak. Granny smith apple, nectarine & mineral undertones.

Oak Knoll District, Napa Valley 2023. In Italy, it is believed that Greco has its origins in ancient Greece. However, it is identified as one of the great white grapes of Tufo, Campania in Southern Italy. Complex, lean, and graceful. Aromatics of slate & nectar with citrus zest, honey suckle and apricot on the palate. Medium body, fresh & a great finish!

Las Brisas Vineyard, Carneros, Sonoma County 2023

Benguerel Vineyard, Sonoma County 2023

Dry Creek Valley, Sonoma County 2023

Van Lobo Sel Vineyard, Sonoma County 2024

Herrick Vineyard, Russian River Valley 2024

Lost Hills Ranch, Mendocino 2019

Dry Creek Valley, Sonoma County 2022

Mendocino 2021. Working with this grape in Sicily made Martha bring it to CA. The hotter climate inland and shorter spring seasons makes this varietal thrive. Bing cherry, cranberry & earthy components jump out of the glass. 333 cases produced.

Sonoma County 2022

Dry Creek Valley, Sonoma County 2022

Sonoma County 2016. As in Veneto Italy, Mora Estate makes this Amarone using the appassimento method, which is laying the grapes on a drying rack for 90 days. This creates a wine that has amazing aromas of blackberry, dark currant & spice. Mixed berries, orange zest, fine-grained oak on the palate as it continues to open on every sip.

Russian River Valley 2022

Sadie's Vineyard, Russian River Valley 2021

Petaluma Gap, Sonoma County 2024

Russian River Valley 2022

Anderson Valley 2024

Sonoma Mountain 2022

Sonoma Coast 2024

West Sonoma Coast 2022. Costalina is a youthful, elegant Pinot Noir crafted from organically blended small lots across the West Sonoma Coast & aged in neutral oak barrels. Costalina has been available exclusively to restaurants.

Russian River Valley 2021

Sonoma Coast 2023. While we wish the vineyard was named after us, we know we aren't that fortunate. Failla Stella Vineyard near Sebastopol hills, organically farmed produces this very elegant Pinot Noir. Plums, lavender & baking spice jump out with this wine. The wine can hold up with any pasta or main dish on our menu.

Sonoma Coast 2023

Sonoma Coast 2024

Sonoma Coast 2021

"Cuvée Catherine" Sonoma Coast 2022

Napa Valley 2022

Napa Valley 2023

Napa Valley 2022

Moon Mountain District, Sonoma County 2021

Sonoma County 2022

Napa Valley 2018

Moon Mountain District, Sonoma County 2022

Napa Valley 2023. Blueberries, sweet herbs, pipe tobacco, and chocolate define this excellent wine. A classic Napa Valley–style Cabernet Sauvignon, complemented by Cabernet Franc and Petit Verdot for added depth and balance. The outstanding 2023 vintage is already showing beautifully in its youth and promises exceptional aging potential.

Napa Valley 2021

Sonoma County 2022

Oakville, Napa Valley 2023

Moon Mountain District, Sonoma County 2022

Moon Mountain District, Sonoma County 2022

Sonoma County 2005

Napa Valley 2021

Diamond Mountain, Napa Valley 2019

Stags Leap District, Napa Valley 1997

Sonoma County 1985

Warm Della Fattoria with Butter (for two)

Roasted Red Pepper Hummus, Sundried tomato, almond, fried chickpea, & fresh herbs

With sweet gochujang sauce, chipotle aioli, cilantro, crushed peanuts, green onion, and cilantro

With bacon, balsamic glaze, and shaved parmesan cheese | Takes 18 min

With peanuts, scallions, and sesame seeds

With bacon & Westminster oyster crackers

With cider thyme vinaigrette and cherry tomatoes

With toasted parmesan crumbs and shaved yolk

Spicy | Entrée salad. With mixed greens, mixed bell peppers, cherry tomatoes, fresh corn, crispy tortilla strips, and chipotle dressing

Broccolini, Portobello Mushroom, Red Onions, Cherry Tomatoes, Crushed Tomato Sauce, Mozzarella Cheese, & Bitter Greens

Crushed tomato sauce, mozzarella cheese, and bitter greens

With crushed tomato sauce, mozzarella cheese, and bitter greens

Crushed tomato sauce, mozzarella cheese, and bitter greens

Avocado, tomato, lettuce, and chipotle aioli

Applewood smoked bacon, cheddar cheese, and caramelized onion

With pastrami, Swiss cheese, sauerkraut, fries, and Thousand Island dressing

With green chili and jack cheese

Applewood smoked baconator BLT with a brioche bun, crisp lettuce, and sliced tomato

With red lentil-quinoa salad, crisp mixed vegetables, and tomato chili crack

House veggies and pizza chips

With braised greens, butternut squash, roasted chestnuts, and lemon cream sauce

With baby bok choy, marble potatoes, house veggies, and citrus beurre blanc

Prime filet of beef with house veggies, mixed marble potatoes, sauteed mushrooms, and demi-glacé

Malaysian Laksa with udon noodles, shredded chicken, shrimp paste, spicy coconut broth, bok choy, gai lan, and bean sprouts

Porterhouse Pork Chop with chipotle glaze, garlic mashed potato, house veggies, demi-glace, caramelized apple, and red onions

With potato gratin, house vegetables, wilted greens, and clarified lemon butter | Takes 28 min

Grilled Rib Eye Steak with mushroom, demi-glacé, garlic mashed potatoes, & house veggies

With sultanas, pistachios, and rose water

With vanilla bean gelato, chocolate & raspberry sauce

With raspberry and fresh fruit

Sonoma Springs, Alc. 5.2% Citrus Finish, ABV. 5.2%

Abv 6.5% (16oz)

Not Available at the moment. ABV 7.6%

Random Ridge, Mt. Veeder, Napa (Blend 40% Mourvedre, 35% P. Sirah 25% Grenache)

Sonoma County, Glen Ellen, Pinot Noir

Sonoma Valley, Cabernet Sauvignon 2021

Gold Medal winner of 2024, Trestle Glen, Glen Ellen (Zinfandel 2021)

Sonoma Valley, Sauvignon Blanc 2023

Glen Ellen, Chardonnay 2021

Sonoma Coast, Chardonnay 2019

Sonoma Valley, Viognier 2022

Bartholomew Estate, Sonoma Valley, 2022

Italy Brut

Healdsburg, Sonoma County

Tito's Vodka, Tomato Juice, Horseradish, Lemon Juice, & Spices

Maker's Mark, Liquor 43, Angostura Bitters, and Orange Peel

Bulleit 95 Rye Whisky with Angostura Bitters, and Bourbon Cherries

Kettle 1 Vodka, Agave, and Lemon Juice

Gin, Vermouth, and Campari

Aperol, Fresh Pomegranate Juice, & Ruffino Prosecco

Tequila (reposado), Citrus, & Raw Blue Agave Infused with Jalapeno

Tito's Vodka, Cointreau, Cranberry Juice, and Lime Juice

Homemade triangular pastry filled with potatoes, green peas, and bell peppers, lightly spiced with garlic, ginger, and cumin, deep-fried.

Himalayan-spiced garlic, ginger, and onion slices, mixed in a garbanzo batter. This is deep-fried until golden brown.

Minced vegetable dumpling, mixed with Himalayan spices, wrapped in flour dough, and steamed.

Tandoor-baked paper-thin lentil crackers.

Mixed ground lamb and beef with Himalayan curry sauce.

Shelled prawns, dipped in a lightly spiced batter of garbanzo flour, with spices.

Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.

Lentil cream soup with delicately spiced vegetables.

Roasted tomato and garlic soup with Himalayan spices.

Mixed spring greens with avocado, tomatoes, mushrooms, and radishes, served with your choice of dressing.

A traditional salad presented in our chef's style. Tender chicken tikka, avocado, tomatoes, and mushroom slices.

Saffron-flavored basmati rice with a garnish of peas.

Saffron-flavored basmati rice with vegetables and dry fruits.

Saffron-flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic, and a touch of Himalayan spices, skewered and roasted in the charcoal-fired tandoori.

Shelled king prawn, lightly marinated in garlic, ginger, yogurt, and smoked in charcoal tandoori, served with somname sauce.

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder, and roasted in the tandoori.

Cube of lamb kebabs marinated with ginger, garlic, coriander leaves, chili, spring onions, smoked in the tandoori, and served with mint sauce.

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Fillets of chicken spiced with cumin, ginger, and yogurt roasted in the tandoor and served with mint sauce.

Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic.

Mildly spiced lamb curry slowly cooked in creamy onion gravy.

Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Meaty lamb shanks, slow-cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili, and cardamom.

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken tikka pan-fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes, and paprika.

This southern favorite is cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.

Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.

A rich gravy of coconut cream cooked with onions, green and red bell peppers, white wine, and lobster tail.

Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili, and coconut milk.

Rich gravy of coconut cream, fresh basil leaves, tomatoes, and a dash of chili does justice to the flavor of prawns.

Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, and fresh basil.

Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, and ginger.

Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed, and a dash of Himalayan spices.

Mixed fresh vegetables in a dry spicy sauce.

Creamed spinach and paneer (homemade farmer’s cheese).

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic, ginger, and house blend spices.

Garbanzo beans cooked with mango powder and Indian spices.

Eggplant baked in the clay oven and cooked in onions, tomatoes, and Himalayan spices.

Cubed farmer's cheese and green peas in yeti blend cream curry.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables in a mild Himalayan cream sauce and dry fruits.

Minced vegetables, cashew, raisins, and farmer cheese croquettes in a creamy tikka masala sauce.

Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions, and coriander.

Soft cheese dumpling, known as "paneer", is immersed in sweetened creamy milk and flavored with green cardamom and pistachios.

Mango yogurt smoothie.

Deep-fried pastry filled with potatoes & peas, served with a tamarind & mint sauce.

Himalayan spiced garlic, ginger, onion slices, mixed in garbanzo batter. This is deep-fried until golden brown and served with a tamarind and mint sauce.

Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style, and served with Somname mint sauce.

Mixed ground lamb and beef with Himalayan curry sauce.

Chicken tikka marinated in a Himalayan spice served in a somname mint sauce.

Tandoor-baked paper-thin lentil crackers.

Fresh Mint, Rum, Lime Juice, Simple Syrup, Club Soda

Vodka, Triple Sec, Cranberry Juice, Lime

Tequila, Triple Sec, Blood Orange, Lime Juice

Whiskey, Angostura Bitters, Sweet Vermouth

Vanilla Vodka, Chocolate Liqueur, Crème De Cacao

Whiskey, Lime Juice, Simple Syrup, Egg White

Lemon Juice, Egg White (optional), Simple Syrup

Tequila, Triple Sec, Lime Juice, Simple Syrup, Salt Rim

Mango Pulp, Tequila, Triple Sec, Lime Juice, Simple Syrup, Red Chili Salt Rim

Vodka, Peach Schnapps, Cranberry Juice, Orange Juice

Vodka, Espresso Liquor, Kahlua, Bailey

Vodka, Tomato Juice, Tabasco, Worcestershire Sauce, Salt & Celery Pepper

Rum, Lime Juice, Simple Syrup

White Rum, Pineapple Juice, Coconut Cream (blended optional)

White Rum, Blue Curaçao, Vodka, Pineapple Juice, Coconut Cream

White Rum, Dark Rum, Lime Juice, Orange Curaçao, Orgeat Syrup

Hennessy, Grand Marnier, Lemon Juice, Sugar Rim

Vodka, Triple Sec, Simple Syrup, Lemon Juice, Sugar Rim

Tequila, Orange Juice, Grenadine

Gin, Campari, Sweet Vermouth

Gin, Lemon Juice, Simple Syrup, Champagne

Gin, Vermouth, Lemon Twist

Pimm's, Cucumber Slice, Fresh Mint, Sprite

Vodka or Gin, Lime Juice, Simple Syrup

Orange Juice, Sparkling Wine

Vodka, Ginger Beer, Lime Juice

Aperol, Prosecco, Soda

Gin, Lemon Juice, Simple Syrup, Club Soda (Egg White optional)